Choose from our list of quality beef products, freshly cut by our butchers, just for you. If you don't see what you need, simply ask – we can custom cut or grind anything you can think of.
| Types of Meat||Description/Cut|| Tips & Advice|
|Roasts|| Chuck roast|
Sirloin tip roast
Eye of round roast
|Allow for about 1/2 lb. per person|
(less for boneless roasts)
| Steaks for the Grill|| New York Strip|
Bacon-wrapped Filet Mignon
Beef tenderloin – center cut or whole
|We have all the ingredients for |
a successful cookout. Don't forget
to grab some charcoal and a cold
case of beer!
| Gravy Steaks|| Chuck steak|
Boneless seven steaks
Eye of the round
Beef cutlets (minute steaks)
|Great over rice and don't forget |
the salad fixings.
| Ground Beef|| Ground chuck|
Homemade hamburger patties -
a great time saver!
Recommended wine pairing:
Sebastiani Cabernet Sauvignon
Cooking Tip: Meat Thermometers
Verons sells quality meat thermometers. A meat thermometer is one of the most essential tools for any kitchen. To use, insert the thermometer into the thickest part of the meat, usually the center. Be certain the thermometer does not touch bone or fat. Wait 10-15 seconds before removing and reading. Remove your meat from the heat source when the temperature reaches the desired degree of wellness as outlined on our "Advice from the Butcher" page.