Beef Selections

Choose from our list of quality beef products, freshly cut by our butchers, just for you. If you don't see what you need, simply ask – we can custom cut or grind anything you can think of.

 Types of Meat
Description/Cut  Tips & Advice
 Roasts Chuck roast
 Shoulder roast
 Rump roast
 Sirloin tip roast
 Eye of round roast

Allow for about 1/2 lb. per person
(less for boneless roasts)
 Steaks for the Grill
 New York Strip
 Top Sirloin
 Bacon-wrapped Filet Mignon
 Tri-tip steak
 Sirloin kabobs
 Ribeye kabobs
 Beef tenderloin – center cut or whole
We have all the ingredients for
a successful cookout. Don't forget
to grab some charcoal and a cold
case of beer!
 Gravy Steaks
 Chuck steak
 Boneless seven steaks
 Round steak
 Top round
 Eye of the round
 Beef cutlets (minute steaks)

Great over rice and don't forget
the salad fixings.
 Ground Beef
 Ground chuck
 Ground round
 Ground sirloin

Homemade hamburger patties -
a great time saver!

Recommended wine pairing:
Sebastiani Cabernet Sauvignon

Cooking Tip: Meat Thermometers

Verons sells quality meat thermometers. A meat thermometer is one of the most essential tools for any kitchen. To use, insert the thermometer into the thickest part of the meat, usually the center. Be certain the thermometer does not touch bone or fat. Wait 10-15 seconds before removing and reading. Remove your meat from the heat source when the temperature reaches the desired degree of wellness as outlined on our "Advice from the Butcher" page.