Beef Selections

Choose from our list of quality beef products, freshly cut by our butchers, just for you. If you don't see what you need, simply ask – we can custom cut or grind anything you can think of.

Types of Meat	Description/Cut	Tips & Advice
Roasts	Chuck roast  Shoulder roast  Rump roast  Sirloin tip roast  Eye of round roast	Allow for about 1/2 lb. per person (less for boneless roasts)
Steaks for the Grill	New York Strip  T-Bone  Porterhouse  Top Sirloin  Bacon-wrapped Filet Mignon  Ribeye  Tri-tip steak  Sirloin kabobs  Ribeye kabobs  Beef tenderloin – center cut or whole	We have all the ingredients for a successful cookout. Don't forget to grab some charcoal and a cold case of beer!
Gravy Steaks	Chuck steak  Boneless seven steaks  Round steak  Top round  Eye of the round  Beef cutlets (minute steaks)	Great over rice and don't forget the salad fixings.
Ground Beef	Ground chuck  Ground round  Ground sirloin Homemade hamburger patties - a great time saver!	Recommended wine pairing: Sebastiani Cabernet Sauvignon

Cooking Tip: Meat Thermometers
Verons sells quality meat thermometers. A meat thermometer is one of the most essential tools for any kitchen. To use, insert the thermometer into the thickest part of the meat, usually the center. Be certain the thermometer does not touch bone or fat. Wait 10-15 seconds before removing and reading. Remove your meat from the heat source when the temperature reaches the desired degree of wellness as outlined on our "Advice from the Butcher" page.