At Little Verons, we will cut your chicken any way you want it. Ready to fry, roast or grill.
| Types of Meat||Description/Cut|| Tips & Advice|
| Bone-in Chicken|| Whole chickens – we will cut|
them for you, any way you like.
| Roast a whole chicken, breast|
side up. Cook a 3-4lb chicken
for 1 3/4 to 2 1/4 hour at 375 °F
(Add 15-30 minutes if stuffed.)
| Boneless/skinless |
chicken breasts are on
sale every Wednesday.
Check our our daily specials
for more ways to save.
| Chicken Specialties||Chicken kabobs|
Green onion and parsley sausage
Homemade stuffed chicken
Bacon wrapped chicken thighs
| Add a side of our homemade |
macaroni & cheese! Perfect
for people on the go.