Chicken Selections
At Little Verons, we will cut your chicken any way you want it. Ready to fry, roast or grill.
| Types of Meat | Description/Cut | Tips & Advice |
| Bone-in Chicken | Whole chickens – we will cut them for you, any way you like. Chicken breasts Chicken Thighs Drumsticks | Roast a whole chicken, breast side up. Cook a 3-4lb chicken for 1 3/4 to 2 1/4 hour at 375 °F (Add 15-30 minutes if stuffed.) |
| Boneless/skinless Chicken | Chicken breasts Chicken thighs | Boneless/skinless chicken breasts are on sale every Wednesday. Check our our daily specials for more ways to save. |
| Chicken Specialties | Chicken kabobs Jalapeno sausage Green onion and parsley sausage Homemade stuffed chicken breasts Bacon wrapped chicken thighs Chicken patties | Add a side of our homemade macaroni & cheese! Perfect for people on the go. |