From our famous stuffed pork chops to our select tenderloins, our pork products offer your family a quality and tasty meal. Be sure to pick up one of our time saving side dishes, prepared fresh in our store.
Featured pork item:
Stuffed pork chops
1 1/4" USDA Center cut pork loin chops stuffed with fresh pork sausage
- Our stuffed pork chops, affectionately dubbed SPC's by the staff, are a local favorite with national clout. A visit to Veron's for stuffed pork chops is a must on many Acadian expatriates' lists.
- Veron's packages for travel. Ask our friendly staff about travel-proofing your pork chops via vacuum-sealing.
~Pair it with a potato~
Here the proud pork chop poses alongside a delicious stuffed potato, prepared by Veron's deli. All this couple needs is a green salad from our produce department to get the sparks flying!
| Types of Meat||Description/Cut||Tips & Advice|
|Chops & Ribs|| Center cut pork chops|
Stuffed pork chops – A Lafayette
Baby Back Ribs
|Take advantage of our Thursday|
special on stuffed pork chops.
Bake at 350 °F for 1 hour.
|Roasts, Steaks and |
Boston butt roast (boneless
and bone in)
Pork loin (boneless or bone in)
Pork Seven Steak
|Roast pork in a 325 °F oven, |
allow 30-40 minutes per pound.
The internal temperature should
read 170 °F on a quality meat
|Ground Pork and |
Lean ground pork
Pure pork sausage
|Our homemade stuffed potatoes|
are a fast and delicious side for
your meal. Stop in and pick some
up from our deli case.
Last updated 6/10/11