Prepared Specialty Meat Selections

We know you need to save time. Our selection of homemade meat products are seasoned, and ready to cook.

 Type of Meat
 Description Tips & Advice
 BeefHomemade hamburger patties
Homemade meatloaf
Bake meatloaf in a 350 °F
oven,  uncovered for
1 1/2 to 1 3/4 hours until
completely done
Pork
Stuffed pork chops
Bake at 350 °F,  covered
for 50 min, uncover and
cook for 10 min to brown,
let stand for 5 min before
serving. Pair with Pinot Grigio.
 ChickenStuffed chicken breasts
available with:
     crab & shrimp
     broccoli & cheese
     spinach & cream cheese

Bacon wrapped chicken thighs
available with:
     crab
     crawfish (seasonal)
     spinach & cream cheese
     jalapenos & cream cheese
     jalapenos

Bake stuffed chicken breasts
at 350 °F, uncovered for
50 minutes

 

Bake thighs at 350 °F,
uncovered for 40 minutes






 SeafoodStuffed catfish, tilapia or salmon
available with:
     crab
     crawfish
     or a combination of crab and shrimp
Bake at 350 °F,for 30-35 min.
for a crisper finish, broil for the
last 10 minutes


*Last updated 11/14/09