Prepared Specialty Meat Selections
We know you need to save time. Our selection of homemade meat products are seasoned, and ready to cook.
Type of Meat | Description | Tips & Advice |
Beef | Homemade hamburger patties Homemade meatloaf | Bake meatloaf in a 350 °F oven, uncovered for 1 1/2 to 1 3/4 hours until completely done |
Pork | Stuffed pork chops | Bake at 350 °F, covered for 50 min, uncover and cook for 10 min to brown, let stand for 5 min before serving. Pair with Pinot Grigio. |
Chicken | Stuffed chicken breasts available with: crab & shrimp broccoli & cheese spinach & cream cheese Bacon wrapped chicken thighs available with: crab crawfish (seasonal) spinach & cream cheese jalapenos & cream cheese jalapenos | Bake stuffed chicken breasts at 350 °F, uncovered for 50 minutes Bake thighs at 350 °F, uncovered for 40 minutes |
Seafood | Stuffed catfish, tilapia or salmon available with: crab crawfish or a combination of crab and shrimp | Bake at 350 °F,for 30-35 min. for a crisper finish, broil for the last 10 minutes |
*Last updated 11/14/09